The soul of a Unique Perlage

Our San Giovese sparkling wine is produced using the Charmat Lungo Method, through a secondary fermentation process that gives the wine its persistent bubbles and fine perlage. The San Giovese grape variety gives our wine an intense ruby color and a fruity aroma, with notes of cherry, strawberry, and a slight spiciness. On the palate, our sparkling wine is elegant and balanced, with a slightly tannic taste, pleasantly dry, and a long and persistent aftertaste. Ideal as an aperitif or to pair with fish dishes and white meats. A sparkling wine that will win over the most demanding palates with its freshness and refined taste.


First year of production: 2011
Production area: MONTENERO D’ORCIA
Training system: spurred cordon
Plntation density: 4,700 vines/Ha
Average vineyard altitude: 200 meters above sea level
Soil: Medium clay-loam
Blend: 100% Sangiovese
Harvest: Manual collection in crates
Harvest period: September 4 – 5
Winemaking: Cooling and soft pressing of whole Sangiovese grapes – natural settling of the must – cooling of the must and alcoholic off skin fermentation in – filtration – refermentation in stainless steel autoclave and bottled by TV 10340
Average annual production: 3,300 bottles
Residual sugar: 7 gr/Lt
Bottling pressure: 5.00 bar
Alcohol content: 13%

Visit our Cellar

It will be a great pleasure to welcome you to our company and tell you our story, letting you discover our vineyards and cellar, walking among the barrels where the wine silently matures.

Contact Us

Contact us to book a room, to schedule a visit, or to place an order.